About Production

Slow but honest, The GoodFood walks a right path.
PRODUCTION PROGRESS

WE ALWAYS STUDY FOR HEALTIER FOOD AND INGRIDIENTS

The GoodFood is steadily researching into ways of producing more fresh and healthy products and controlling sanitation strictly and thoroughly.
We promise to make an effort for better taste and quality through steady research and development based on our current achievement.
The GoodFood is a leading company that has a passion for continuous research and development and advanced technology development for quality improvement.

STEP. 01 : Washing

To produce best products, the GoodFood uses fruits and vegetable in season, harvested at the most delicious and fresh time. Strictly selected fruits and vegetables are cleanly washed before drying.

STEP. 02 : Peeling

Inedible parts (ovary and skin) are removed from cleanly washed fruits and vegetables for drying.

STEP. 03 : Cutting

In case of producing a chip-type product such as fruit or vegetable chips, fruits and vegetables are sliced as a thin chip shape. In case of other products excluding a chip-type, the cutting is omitted.

STEP. 06 : Removing

After completing drying, the fruits and vegetables are removed from a pan.

STEP. 05 : Freeze-Drying

Frozen fruits and vegetables are dried under vacuum below 1 torr for 20 hours or more.

STEP. 04 : Quick Freezing

Sliced fruits and vegetables are quick-frozen below -35℃.

STEP. 07 : Selection

Inspection and selection are performed according to a standard for each product.

STEP. 08 : Metal Detection

It is confirmed whether any metal is present in a product.

STEP. 09 : Packaging & Releasing

After packaging, a complete product is delivered to a place designated by a customer.