About Production

Slow but honest, The GoodFood walks a right path.
GOODFOOD QUALITY MANAGEMENT

WE MAKE CREATIVE AND AMAZING VISIONS FOR THE FUTURE

The GoodFood always thinks honesty in all production processes and selection for healthy food ingredients as honesty processes and strict production control are
believed to impart reliability to a product. The GoodFood give priorities to healthy life of customers, so we have safe product and quality-first policy as our business rule, and
to this end, we are always doing our best to check all processes from selection of ingredients of products to produce the most safe product.

Microbial test

Sensory test

Moisture test

Sanitation

Resistance

Develop

Quality Control &
CONTROL INSPECTION
FOR THE FUTURE

Sensory test

- Property, Foreign substance, Taste

Microbial test

- General bacteria, E. coli, Coliform, Staphylococcus aureus,
Fungi, Lactobacillus

Moisture test

- Control below 8% moisture

Control of working area sanitation

- Air-borne bacteria test
- Air-borne bacteria test
- Water test

Control resistance to insect and rat

- Construction of facility for resistance to insect and hot weather
- Monitoring every month